SAMPLE DISHES FROM MENU (please note menu changes daily)

Starters

Leek, potato & onion broth

Scrambled free range eggs on toast with truffle butter

Smoked mackerel pate, beetroot relish, toast

Pork & partridge terrine, celeriac remoulade

Pan seared pigeon breast, pickled pear and walnut salad

Mains

Swiss chard, red onion & gruyere tart, buttered potatoes & salad

Beer battered cod & chips, tartar sauce, salad

Royal Oak beef burger, chips, salad, aioli

Roast pheasant breast, crispy potatoes, spinach & trompette mushrooms

Pork tenderloin, braised butter beans, cabbage & chorizo

Eastbrook farm pork belly, colcannon, braised red cabbage & apple

Cottage pie with red cabbage

Puddings

Chocolate brownie, chocolate sauce & cream

Sticky toffee pudding

Pannacotta with forced rhubarb

White chocolate mousse with blood orange & shortbread biscuits

Buffalo milk ice cream (peppermint, coconut, liquorice, white chocolate)

British cheeses

Vacherin Mont d’Or